Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
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UK consumers have ongoing and serious concerns about the safety of nanotechnology in food and food packaging. [Photo: Bigstock]
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Better food quality, not calorie counting, aids #weightloss https://t.co/gMZCfOmpgy #nutritionabout 17 hours ago