More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Newsletter Archive
The immune system doesn’t just protect the body, it also protects the mind.
4 August, 2016
Food packaging is a minefield of misinformation – being aware of what you eat, and why, is the only way to avoid being fooled.
7 July, 2016
An unremarkable study shines a spotlight on corporate science
27 January, 2016
Why the UK U-turn on fracking is a threat to our health and environment
8 January, 2016
Evidence increasingly shows that dads can pass on the damage from toxic exposures and poor lifestyle choices to their children
17 December, 2015
Sorry, it’s not about how many varieties of crisps you eat
5 November, 2015This archive gives you access to previous editions of our regular newlsetter.
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