More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Newsletter Archive
How poverty and disadvantage raise the risk of dementia
17 August, 2017
How the ‘factory farming’ approach to honey threatens our precious pollinators
13 April, 2017
New EU-wide petition aims to ban the toxic herbicide
16 February, 2017
Consumers have been misinformed about the price of good food
12 January, 2017
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