The prebiotic/probiotic combination found in yogurt and high fibre foods could strengthen the microbiome and help protect against lung cancer, say scientists.
Taking vitamin D by oral spray is just as effective as taking a tablet, and many find sprays easier to take and more convenient.
New research shows that teamwork is key for the trillions of bacteria that live in our gut and this has a big impact on our overall health and well-being.
At the end of last month there was an extraordinary vote in the House of Lords that saw the adoption of a vital amendment into the UK’s Agriculture Bill for the protection of rural residents and communities from the cocktails of toxic pesticides sprayed on UK crops. But will the House of Commons uphold that amendment?
If you ever doubted that farming and food was a climate change issue, the rapidly mounting science on how climate affects and is affected by agriculture – is begging you not to doubt it anymore.
Whether you call it “ecotherapy”, “green exercise” or “green care” structured activities in natural spaces is tipped to be one of 2020’s biggest wellness trends. How does it work?
New genetic engineering technologies have gathered pace in recent years.Now, without most people being aware of it, genetic engineering is spreading from the crops in the field to the animals in the barn.
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