Optimism – the ability to see the glass half full rather than half empty – could be the key to a longer life for both men and women.
New evidence suggests that low vitamin D status plays an important role in the development of Parkinson’s Disease and a corresponding increase in the frequency of falls and insomnia.
Edible flowers are a surprising source of healthy fatty-acids, carotenoids and more, according to new research.
Blooming marvelous! How regular gardening can contribute to better overall emotional health and wellbeing.
New research shows that eating a low-carbohydrate breakfast both reduces sugar spikes in the morning and reduces cravings for sweet foods in the evening, in people with type-2 diabetes.
A new algorithm on Google’s search engine has wiped out traffic at some of the top natural health websites all over the world.
In the rush to get GMO animals on the menu, regulators are failing to consider consumer preferences as well as the potential risks to the animals and those who consume their meat, milk and eggs.
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