Supplementing with omega-3 polyunsaturated fatty acids could enhance blood flow to the brain, helping to prevent memory decline as we age.
A new study from the US suggests that when the time comes for annual check-ups, health care providers may be overlooking a critical question: Are you depressed or anxious?
Officials say genetically engineered additives in the EU’s farm animal food chain pose a serious risk to human health and the environment by spreading antibiotic resistance.
Microbial transglutaminase – a kind of ‘food glue’ used in processed foods could trigger celiac disease in some sensitive individuals.
The basics of staying healthy in 2019 and beyond are not complicated – or expensive. You just have to remember to do them!
What’s the best way to deal with the after effects of holiday excess? From black coffee to a hair of the dog – here’s the science behind popular hangover remedies.
A comparison of bones from over hundreds and thousands of years ago to modern bones suggests that our skeleton today is more fragile than that of our ancient ancestors.
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