The greater abundance and diversity of insects and soil microbes on organic farms can help reduce the level of foodborne pathogens in the soil and on fresh produce.
Research shows people can be happier, healthier and more productive if they are able to balance their work and personal lives in more satisfying ways.
Nutritionist Izabella Natrins new book is call to care where your food comes from and become a more conscious and much healthier eater.
This flavoursome and warming homemade soup is made with seasonal vegetables and pulses and is packed with nutrients and plenty of fibre.
A comparison of bones from over hundreds and thousands of years ago to modern bones suggests that our skeleton today is more fragile than that of our ancient ancestors.
Boosting the flavour of foods with herbs, spices and other tasty seasonings can ‘trick’ the brain into craving less salt.
Essential oils are a simple and affordable treatment to help soothe the throat, break up mucous and reduce inflammation.
Essential oils have soothing, calming, anti-inflammatory and anti-infection properties that can ease the swelling and itching of bug bites and stings.
Fennel is a traditional herb whose seeds and bulbs are rich in volatile oils and other beneficial substances that are antimicrobial, anti-inflammatory and hormone balancing.
The leaves of the moringa tree are a source of important antioxidants and other beneficial compounds that could help address many modern illnesses, according to a recent review.
There’s a very clear distinction between being ‘busy’ and being ‘productive’ – can you spot it in your own life?
A thought for ‘Blue Monday’: Depression is just one of many things that can result from a denial of the interdependent nature of our relationships.
A new algorithm on Google’s search engine has wiped out traffic at some of the top natural health websites all over the world.
A new report says we need to change the way we eat – but just what is the ‘best’ diet for people and planet?