More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Disturbing new evidence shows that waste from pharmaceutical drug manufacture in developing countries is adding to the global problem of multi-drug resistant bacteria.
An international consortium of scientists and doctors say it’s time for health professionals across the globe to step up and advocate for a cleaner, healthier environment.
The bad news? It can take 30 years from the emergence of a toxic chemical to seeing it finally withdrawn. The good news? Public engagement can speed the process up!
Film maker Ed Brown talks about the journey of discovery that led to the making of his forthcoming film Unacceptable Levels – the story of toxic chemicals in our environment
“Better safe than sorry”, “Look before you leap” – that’s the Precautionary Principle approach to toxins
The Swedish government has laid down the gauntlet on environmental toxins – will the UK take up the challenge?
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