More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
The most promising way to treat Parkinson’s – and other related neurodegenerative diseases – may be with the balance of bacteria in the gut, say scientists
A little of what you fancy does do you good! A 30-year study is one of the first to link regular chocolate consumption over the long-term with better brain performance.
New evidence shows that gradually increasing muscle strength through activities such as weightlifting improves cognitive function too.
Feeling tired? Not quite yourself? Here’s what’s happening inside your head when you don’t get enough sleep.
Scientists and health advocates have joined together to warn that poorly regulated industrial chemicals threaten the normal brain development of our children.
New research has shown that both a lack of stimulation in the workplace and a dirty working environment can have a long-term effect on the brain health of employees.
A natural flavonoid, apigenin, has potential to treat diseases like schizophrenia, depression, Alzheimer’s and Parkinson’s say scientists.
Paracetamol (acetaminophen) may impede our ability to process what’s going on around us and adapt our behaviour accordingly
Maintaining physical fitness into middle age and beyond may be a good way to ensure that your mind stays sharp as well, say US researchers.
High-fat and high-sugar diets have been shown to alter the balance of bacteria in the gut – with destructive effects on our minds
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