More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
We’re loving this one! Popcorn can be a healthy snack say US scientists, just make sure it’s air popped – and non GMO
These days, thanks to climate change, the hay fever ‘season’ can last well into autumn. Here’s some natural ways to find relief.
It’s Fairtgrade Fortnight and we’re celebratring our Fairtrade ingredients; here’s the story behind Red Bush tea
New evidence suggests that a natural supplement made from pine bark improves skin hydration and elasticity
A variety of every day foods can help draw environmental toxins out of your system – here’s some of the best
GM hasn’t gone away – it’s just made a tactical retreat. We must remain vigilant and keep it out of farming and food
Scientists in Europe and Australia have found a crucial link between lack of sunshine and childhood allergies and eczema
Most of us still see climate change as a remote issue but, say experts, it will have a profound effect on our health
Can exposure to man-made chemicals make us gain weight? Scientists say the answer is yes
It’s time to kick the antibiotic habit and find better, more natural, ways of managing our day-to-day health
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