More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
New genetic engineering technologies have gathered pace in recent years.Now, without most people being aware of it, genetic engineering is spreading from the crops in the field to the animals in the barn.
In the rush to get GMO animals on the menu, regulators are failing to consider consumer preferences as well as the potential risks to the animals and those who consume their meat, milk and eggs.
The US FDA has been ordered to release previously withheld information related to its controversial decision to approve genetically engineered salmon for human consumption.
A new book by a US public interest attorney tells the story of corruption and deceit which brought GMOs to market in America – and as a result the world
A powerfully written plea from US citizens to citizens in the UK and the rest of Europe to avoid planting – and eating – GMOs.
Anne Glover is coming under sustained criticism for her claims about the safety and necessity of GM food
Health claims for the latest crop of GM tomatoes – which cost £900,000 of EU taxpayers’ money to develop – are all hot air and hype
It sounds crazy…and it is! In the US biotech companies are pressuring the government to label genetically modified foods as ‘natural’
A scientific journal’s withdrawal of the widely publicised study by Professor GE Séralini won’t make the findings of chronic toxicitiy and tumours go away
The issue of GM may seem remote or removed from our health and our daily lives, but it isn’t. What we do now about GM has a direct effect on the kind of future we can expect to be living
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