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Photo of Kate at Trill Farm

FARM TO FORK: September 2012

At Trill Farm Ash& Kate are already looking forward to planting winter crops, and in the kitchen Daphne is cooking cabbage parcels

Photo of purple pod peas

FARM TO FORK: August 2012

Summer is finally in full swing at Trill Farm providing a cornucopia of fresh foods for seasonal recipes from the kitchen

Close up photo of a globe artichoke

FARM TO FORK: July 2012

Unpredictable weather continues to be a challenge on the farm; in the kitchen seasonal artichokes and raspberries are on the menu

Photo of Trill Farm, Devon in June

FROM FARM TO FORK: June 2012

It’s summer – no honestly it is. Trill Farm is battling wet weather and persistent pests but in the kitchen everything is strawberry-licious!

Photo of hawthorn flowers

FROM FARM TO FORK: May 2012

Shallots under water, streams running through the garden; the weather may be wreaking havoc but there’s still good things to eat in the kitchen at Trill Farm!

Photo of Trill Farm, Devon

FROM FARM TO FORK: April 2012

Spring has come to Trill Farm, Devon and vibrant spring greens – cultivated and wild – are in the garden and on the menu

Photo of barley at Trill Farm

FROM FARM TO FORK: March 2012

Spring is in the air and everything, including weeds, is beginning to grow more rapidly down on Trill Farm, Devon

Photo of purple sprouting broccoli

FROM FARM TO FORK: February 2012

We may be dozing and waiting for winte’s end, but at Trill Farm are sowing the seeds for the next harvest and cooking up some winter favourites

Photo of Trill Farm salad

FROM FARM TO FORK: January 2012

More news from the organic garden at Trill Farm and some great recipes to try

Photo of a pumpkin

FROM FARM TO FORK: December 2011

Our new series from Trill Farm, Devon, highlights seasonal organic foods from the garden and some tasty recipes to try

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