We’re taking a bit of a break from our usual blog to get ready for the Trill Summer Festival – please join us on 27th & 28th of July for fun and food and tales around the campfire!
In the garden at Trill Farm they’re making compost and sowing brassicas…in the kitchen there are two peppery, zesty radish salad recipes to try
Save our seeds! Help stop the EU’s proposed ban on heritage seeds – plus a delicious seasonal spring barley risotto recipe to try
The soil is beginning to dry out on the farm; but we’re still in the ‘hungry gap’ so Daphne has whipped up a frittata from foraged wood sorrel
Ashley ponders the sudden change from the quiet of winter to the excitement of spring as new planting begins & in the kitchen Daphne is making gorse wine.
The winter break provides some time to think about the loss of traditional skills in farming, while Daphne is making good use of warming coriander in the kitchen
It may be cold outside, but Ashley and Kate are planting some new seeds of food sovereignty in the UK, while Daphne has mixed up some immune boosting fruit drinks
The latest news our friends at Trill Farm and two wonderful, warming organic recipes from Daphne Lambert
Summer salads are out; winter salads are in – and in the kitchen Daphne is whipping up a satisfying Jerusalem artichoke soup with homemade harissa
Autumn has arrived on Trill Farm – a time to look back and plan forward and to cook up some delicious treats in the kitchen
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