More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
New study finds bees are attracted to nectar containing common pesticides, thus increasing their chances of lethal exposure
A major new analysis has shown that organic foods contain significantly higher levels of beneficial antioxidants – and lower levels of harmful pesticides.
Exposure to a range of commonly used agricultural pesticides in utero can substantially raise a child’s risk of developing autism
A new French analysis has shown, once again, the shocking extent to which our children are contaminated with pesticides
Widely used pesticides can be made even more toxic due to the combination of so-called ‘inactive’ ingredients they contain
Exposure to two neonicotinoid insecticides – acetamiprid and imidacloprid – most commonly associated with bee deaths, can also harm children
Proposed changes to pesticide risk assessments still fall short of securing the protection of people in the countryside from pesticides
Traces of hormone-disrupting organochlorine pesticides, banned decades ago, are still having a disastrous effect on women’s health
The EU has failed to ban neurotoxic neonic pesticides – so what now for our bees?
Two new studies show that exposure to common pesticides, neonics and organophosphates, makes bees forget what flowers smell like
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