More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
A food ingredient widely used in baked goods, animal feeds and artificial flavorings, appears to increase levels of several hormones that are associated with risk of obesity and diabetes, according to new research.
25 April, 2019
New research demonstrates that dietary omega-3 and omega-6 may have opposite effects on the severity of asthma in children exposed to indoor air pollution.
3 April, 2019
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