More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
UK consumers have ongoing and serious concerns about the safety of nanotechnology in food and food packaging. [Photo: Bigstock]
21 April, 2011
Please subscribe me to your newsletter mailing list. I have read the
privacy statement
Interesting new study shows that edible #flowers could help boost #vitaminE intake https://t.co/H2Cunzr4U2
2:34 PM Aug 19th
