More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
UK consumers have ongoing and serious concerns about the safety of nanotechnology in food and food packaging. [Photo: Bigstock]
21 April, 2011
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Overwhelming summary of climate change impact on farming & food. More good reasons to support regenerative & organi… https://t.co/LljLpAAdhP
9:21 AM Oct 12th
