More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
UK consumers have ongoing and serious concerns about the safety of nanotechnology in food and food packaging. [Photo: Bigstock]
21 April, 2011
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A must watch webinar! #GMOs, gene editing, sustainability, food, farming... how does it all connect up? Does it all… https://t.co/0Nbkv9IrWE
6:38 PM Jul 8th
