Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
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UK consumers have ongoing and serious concerns about the safety of nanotechnology in food and food packaging. [Photo: Bigstock]
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Chef and nutritionist @izabelnatrins says its time we educated our primary healthcare practitioners to make food ou… https://t.co/covckM5ziJ8:56 AM Apr 8th