More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Mixed emotions, which are better tolerated in some cultures than in others, may be a way of helping us function better in groups and see both sides of an issue.
28 January, 2016
US researchers show that supplementing with aged garlic can help slow the progression of atherosclerosis and reverse the early stages of heart disease.
26 January, 2016
Giving students a classroom with a view of green spaces, can lower stress levels and significantly boost their academic performance, say researchers
25 January, 2016
German scientists have shown that phthalates migrating from packaging to fatty foods act like ‘chemical calories’ and can cause significant weight gain.
19 January, 2016
Many studies show that cranberry extract can be an effective natural treatment for adults with UTIs; new research shows children may benefit too.
19 January, 2016
Many healthy foods are rich in vitamin E – but these days food may not be enough to give our bodies adequate supplies of this essential nutrient.
15 January, 2016
The combined anti-inflammatory, antioxidant and anti-edema (anti-water retention) benefits of pine bark extract can keep the brain healthy, say experts
13 January, 2016
Chemicals linked to cancer and birth defects, and commonly used in pizza boxes, microwave popcorn bags, sandwich wrappers are being taken off the menu.
11 January, 2016
Fitness DVDs that include negative imagery such a skinny models in revealing clothing, and demotivating language can be psychologically damaging say experts.
8 January, 2016
Scientists say the aches and fever of cold and flu have an evolutionary message; they’re telling us – stay home, don’t spread your germs to the rest of the ‘tribe’
8 January, 2016
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