Natural News Archive

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Heart benefits with full-fat dairy

The type of saturated fat found in full-fat dairy products doesn’t hurt – and say researchers may even help – heart and circulatory health.

6 August, 2018

An egg a day could lower stroke risk

New data shows that eating up to one egg a day has no association with coronary heart disease but does significantly reduce the risk of stroke.

4 November, 2016

Gut bacteria have a role to play in lowering stroke risk

New evidence suggests that certain types of bacteria in the gut may help the immune system protect the brain from much of the damage caused by stroke – a leading cause of disability and death worldwide.

4 April, 2016
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Ensuring adequate vitamin C could ward off deadly stroke

Eating foods that contain vitamin C may reduce your risk of the most common type of haemorrhagic stroke

20 February, 2014
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Supplementing with B-vitamins may reduce stroke risk

A major new analysis shows that supplementing with B vitamins could reduce the overall risk of stroke by 7%

24 September, 2013
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A soda a day raises stroke risk

Drinking just one soft drink a day can raise a woman’s risk of ischaemic stroke by 83%, say Japanese researchers

1 November, 2012
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Eat tomatoes to lower stroke risk

Lycopene-rich tomatoes have been shown to reduce the risk of stroke in men by more than 50%

16 October, 2012