More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Studies reveal new links between our internal ‘clock’ and the way the body uses nutrients and calories throughout the day
31 December, 2013
A tomato-rich diet may provide more protection against breast cancer in at-risk postmenopausal women than soya
31 December, 2013
Chewing gum may seem like a harmless habit but new research shows it can trigger headaches in children and adolescents.
31 December, 2013
A new study has found that pungent spices like pepper and ginger can protect against DNA damage and the spread of cancer cells
30 December, 2013
Apples contain important nutrients and beneficial fibre that help prevent heart disease as effectively – and more safely – than statin drugs
20 December, 2013
Continuous stimulation of ear acupuncture points could be a particularly good way to tackle abdominal fat, say Korean researchers
19 December, 2013
Exposure to two neonicotinoid insecticides – acetamiprid and imidacloprid – most commonly associated with bee deaths, can also harm children
18 December, 2013
Supplements of omega-3 fatty acids, reach the brain, say scientists and could help slow the progression of dementia
17 December, 2013
Children can be exposed to significantly more toxic chemicals through personal care products than adults can
16 December, 2013
Organic milk , from grass-fed cows, contains a healthier balance of essential fatty acids and more protein than conventional milk, according to new research
12 December, 2013
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