More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
A blind test of both organic and non-organic French wines, has shown that humans can identify pesticides by taste and that this skill can be learned.
26 February, 2018
In a new study, individuals with the highest blood levels of vitamin E had the lowest risk of developing gallstones.
20 February, 2018
In people studied for three decades, more than two servings a week of yogurt led to an approximately 20% lower risk of major coronary heart disease or stroke.
16 February, 2018
Everyday products such as shampoo, lotions, cleaning products and paint now contribute as much to urban air pollution as emissions from vehicles, say researchers.
16 February, 2018
People whose diets are high in “ultra-processed” foods may also have a significantly higher risk of cancer, according to a major new study.
15 February, 2018
A diet high in foods known to cause inflammation could increase the risk for colorectal cancer by about one-third, according to a recent study.
12 February, 2018
Low-intensity physical activity, such as standing, walking or even doing household chores can be more beneficial for your health than once thought.
9 February, 2018
Antioxidant polyphenols in lemon verbena extract could help reduce muscle damage caused by a heavy exercise session.
7 February, 2018
Women who have polycystic ovary syndrome tend to have less diverse gut bacteria than women who do not have the condition; is a new treatment on the horizon?
7 February, 2018
A new review suggests that supplementing with nutrient- and antioxidant-rich sea buckthorn oil could help protect against heart disease.
5 February, 2018
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