Natural News Archive

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June 2019

How wholegrain rye bread cuts type-2 diabetes risk

The consumption of wholegrain rye could significantly lower serotonin concentrations in the gut, helping to lower glucose levels and, therefore, the risk of type-2 diabetes.

30 June, 2019

Humans evolved to benefit from fermented foods

German scientists have uncovered an evolutionary basis for our affinity with fermented foods, and with it a greater understanding of how lactic acid bacteria interact with our bodies.

30 June, 2019