More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Substituting seaweed for salt in bread adds nutrients and, importantly, fibre that may help with weight control
22 March, 2012
To fight invading pathogens, say scientists, the immune system takes a gamble that can sometimes leave us feeling worse before we feel better
22 March, 2012
A new study shows that CLA – a healthy fat found in grass-fed animals – can help reduce symptoms of inflammatory bowel diseases
20 March, 2012
Two dozen top scientists have written to the Environmental Protection Agency to demand urgent action on genetically engineered crops
16 March, 2012
Meditation strengthens and enlarges an area of the brain that help us process and respond to thoughts and emotions
15 March, 2012
Can’t afford a holiday? Don’t worry. Eating more fruit and veg will give your skin a healthier glow and boost your attractiveness
13 March, 2012
A major new study says eating too much red and processed meat raises the risk of premature death from all causes
13 March, 2012
A new Norwegian study finds good reason for men to avoid contact with products containing silver nanoparticles
8 March, 2012
Taurine from natural food sources, such as dark poultry meat or fish, can protect ‘at risk’ women from heart disease
6 March, 2012
A new study shows positive effects of organic cultivation more pollinators and as a result are more fully pollinated strawberries for us to enjoy
6 March, 2012
