More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Allicin-containing compounds in garlic have a powerful antibiotic effect on the bacteria that cause chronic lung disease in cystic fibrosis patients
6 March, 2015
US scientists have shown in a new study that gluten sensitivity can cause uncomfortable symptoms even in the absence of coeliac disease
3 March, 2015
Emulsifiers, used widely in processed foods, can alter the natural balance of gut flora causing an inflammatory response linked to diseases like colitis and metabolic syndrome
2 March, 2015
New research shows that a natural plant extract from French maritime pine tree could help boost memory and mental performance.
2 March, 2015
Liquorice contains active anti-inflammatory and antioxidant compounds that can help protect skin in the sun
25 February, 2015
Soda drinkers are ingesting caramel food colouring, a substance that can raise cancer risk over a lifetime, say researchers
23 February, 2015
Chips, pizza and chocolate have been found to be among the most addictive foods in a new study
23 February, 2015
A diet that includes more wholegrains an reduce your risk of early death from heart disease, say Harvard researchers
19 February, 2015
Scientists urge mums to address five key modifiable factors that could influence their child’s risk of being overweight late in life.
19 February, 2015
New evidence from Brazil shows potential for combining coconut oil and exercise to reduce oxidative stress on the heart and fight hypertension.
16 February, 2015
