More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Starting a balanced diet early in life – one that includes a good ratio of omega-3s to omega-6 fatty acids – may have long-lasting benefits for children’s health
16 September, 2013
A herb herb native to the tropical forests of southern and central India and Sri Lanka could be a breakthrough treatment for candida
13 September, 2013
Is salt really the villain of the piece when it comes to health? New evidence suggests it’s not.
10 September, 2013
Scientists in Florida have discovered that the common sea lettuce contains powerful anti-cancer nutrients
10 September, 2013
An Asian staple food, red yeast rice, can produce significant reductions in unhealthy cholesterol, according to a new physicians’ study
5 September, 2013
Taking care of your gut, by ensuring a rich diversity of healthy bacteria, could help fight off diabetes and heart disease
3 September, 2013
Eating more whole fruits can lower your risk of diabetes, but say researchers, fruit juices can raise the risk
2 September, 2013
Extended time outdoors, such as camping trips, can hep get you get back in sync with natural day and night cycles
2 September, 2013
A new report by the Pesticide Action Network shows that levels of pesticide residues in the UK’s food supply are rising
29 August, 2013
Concerns over the use of silver nanoparticles as pesticides on fresh produce are growing as scientists struggle to find ways of detecting them in our food
28 August, 2013
