More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
After just one application of sunscreen, a range of worrying chemicals can be absorbed into the bloodstream at levels that exceed official safety thresholds.
23 January, 2020
The prebiotic/probiotic combination found in yogurt and high fibre foods could strengthen the microbiome and help protect against lung cancer, say scientists.
30 October, 2019
US data finds naturally occurring arsenic, the byproducts of chemicals used to disinfect water and radioactive elements top the list of tap water contaminants.
23 September, 2019
More benefits of healthy teeth and gums are revealed as a new European study confirms that poor oral health is associated with a 75% increased risk liver cancer.
5 July, 2019
The consumption of wholegrain rye could significantly lower serotonin concentrations in the gut, helping to lower glucose levels and, therefore, the risk of type-2 diabetes.
30 June, 2019
Acupressure could be a low-cost, at-home solution to a suite of persistent side effects that linger after breast cancer treatment ends, say US researchers.
5 May, 2019
New research from France, involving 69,000 people, suggests that people who frequently eat organic foods have a 25% lower overall risk of developing cancer.
23 October, 2018
In the first of many pending trials in the US, a California jury has ruled that the herbicide glyphosate (Roundup) can cause cancer.
12 August, 2018
Levels of vitamin D supplementation, substantially higher than current recommendations, may protect against post-menopausal breast cancer.
22 June, 2018
Scientists show that the way walnuts impact the trillions of bacteria in the gut microbiome may be behind some of their well known health benefits.
5 June, 2018
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