More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
There is no compelling evidence to indicate important health benefits of non-sugar sweeteners, and potential harms cannot be ruled out.
18 January, 2019
Girls exposed to chemicals commonly found in toothpaste, makeup, soap and other personal care products before birth may hit puberty earlier, according to new research.
18 January, 2019
People who live in leafy, green neighbourhoods may have a lower risk of developing heart disease and strokes, according to new research.
7 January, 2019
Supplementing with omega-3 polyunsaturated fatty acids could enhance blood flow to the brain, helping to prevent memory decline as we age.
19 December, 2018
A new study from the US suggests that when the time comes for annual check-ups, health care providers may be overlooking a critical question: Are you depressed or anxious?
19 December, 2018
Officials say genetically engineered additives in the EU’s farm animal food chain pose a serious risk to human health and the environment by spreading antibiotic resistance.
4 December, 2018
A new review has found that increasing the intake of omega-3 long-chain polyunsaturated fatty acids during pregnancy reduces the risk of premature births.
20 November, 2018
A daily serving of nuts or peanuts could help prevent weight gain, normalise insulin response and provide other heart health benefits, according to two new studies.
6 November, 2018
Taking hot baths twice a week could be of as much benefit as regular exercise in treating depression, a small study has found.
23 October, 2018
New research from France, involving 69,000 people, suggests that people who frequently eat organic foods have a 25% lower overall risk of developing cancer.
23 October, 2018
