More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Mindfulness can be taught through online courses, with many positive effects on health and well being, say UK researchers
11 September, 2014
Regular consumption of any type of fish – tuna, dark fish, light fish, or shellfish – can help lower the risk of hearing loss
11 September, 2014
Volunteers following a healthy Nordic diet high levels of fish lost three times as much weight as others over just a six month period
9 September, 2014
Swedish researchers have identified multiple strains of lactic acid bacteria in raw honey which could fight troublesome MRSA and more.
9 September, 2014
If you have high blood pressure, there are more effective things you can do than avoid salt, say French researchers
9 September, 2014
New research shows that older women who eat foods with higher amounts of potassium may be at lower risk of stroke and death
8 September, 2014
In the first field study of its kind, researchers found enriching a barren office with plants could increase productivity by 15%
5 September, 2014
Bioactive substances in green foods like spinach can help fight cravings for fast food, and promote weight loss, say Swedish researchers.
4 September, 2014
Even fruits and veggies can harbour antibiotic residues that can provoke allergic reaction, as a recent case study shows
4 September, 2014
A new study has shown up to 3,000 times more bacterial growth on hollow-head toothbrushes compared to solid head types
2 September, 2014
