More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
This delicious tropical fruit is higher in available beta-carotene, a precursor to vitamin A, than carrots or tomatoes
26 March, 2014
New data suggests there is there is no compelling reason not to incorporate vitamin D supplements into standard care regimens for breast cancer
25 March, 2014
A major new analysis has shown that, when it comes to heart disease, simplistic views of ‘good’ and ‘bad’ fats are not based on sound science
24 March, 2014
Findings from a new study show that people who are taught to use herbs and spices tend to use less salt in their day-to-day diets
20 March, 2014
When you have neck pain, more and longer sessions of massage are more likely to bring relief than if you have just a few short sessions
20 March, 2014
Evidence is mounting that glyphosate, the active component of Monsanto’s Roundup herbicide, is toxic to farm animals and people
19 March, 2014
Agave plants contain natural substances that could be used to produce a safe a low-calorie sweetener, say scientists
19 March, 2014
Because fewer of us are going to the doctor for flu, we are in danger of overestimating the percentage of people who are severely affected by this seasonal phenomenon
18 March, 2014
New evidence shows that headlice are nearly completely resistant to conventional insecticide treatments – time to try something new!
17 March, 2014
Oxford researchers say there’s a link between low blood levels of omega-3 DHA and sleep disruption in children
13 March, 2014
