More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Hop leaves – which are discarded by beer makers – contain a multitude of antioxidants and other beneficial substances
12 March, 2014
What you eat matters; new evidence suggests a link between a mother’s diet and the risk of pre-term birth
11 March, 2014
German scientists have furthered our understanding of how birch extract helps to heal wounds at the molecular level
6 March, 2014
Two new studies suggest that not all sources of dietary protein are the same and that the benefits of healthy protein are far more complex than we first thought
6 March, 2014
Renown US dermatologist says its time we stopped using wipes preserved with the toxic preservative methylisothiazolinone (MIT)
5 March, 2014
Sprouting changes the chemical make-up of garlic, boosting levels of heart and brain protective chemicals
4 March, 2014
Daily consumption of strawberries can quickly help lower cholesterol and over the longer term could reduce the risk of cardiovascular disease
4 March, 2014
If you live in a hard water area you may be gaining some unexpected health benefits from the magnesium in your tap water.
3 March, 2014
They don’t increase yields, they don’t increase profit, they don’t reduce the use of toxic pesticides – what exactly are GMOs good for?
26 February, 2014
A bad mood can mean we forget to think about the longer-term consequences of our food choices
26 February, 2014
