More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
An antioxidant flavonoid found in abundance in green tea could help improve symptoms of hard to treat ulcerative colitis
4 December, 2013
Supplementing with certain strains of probiotics could help lower the risk of a child developing atopic dermatitis, say researchers
4 December, 2013
Suguki, a lactofermented pickled turnip, popular in Japan is full of immune boosting, friendly bacteria; could this the next superfood?
2 December, 2013
Brain changes associated with meditation could help slow the progression of Alzheimer’s disease and other dementias
29 November, 2013
Why are so many people becoming sensitive to gluten in their diets? A new US report suggests pesticides used on GM foods may be to blame.
26 November, 2013
Men with prostate cancer could help slow the growth of cancer cells if they eat a low-fat diet and take fish oil supplements
26 November, 2013
The non-essential amino acid, asparagine, found in both animal and plant foods, has been shown to be essential for normal brain development
26 November, 2013
These common essential oils are rich in substances that reduce oxidative stress and help keep the brain and memory sharp
21 November, 2013
Sleep problems and depression often go hand-in-hand; but to help patients new evidence suggests we need to focus on treating the insomnia
21 November, 2013
Why do pharmaceutical and chemical companies use dogs to test the toxicity of their products when such tests are cruel and unable to predict toxicity in humans
21 November, 2013
