More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Other factors besides the bacteria H. pylori could cause peptic ulcer recurrence and, according to new research, lack of quality sleep is chief among these.
24 May, 2019
New research has discovered that fasting boosts the regeneration of the stem cells in our intestines, potentially aiding recovery from gastrointestinal infections or other conditions that affect the gut.
9 May, 2018
Antimicrobial nanoparticles added to food packaging could negatively impact the way your digestive tract functions, reducing nutrient absorption and increasing inflammation.
10 April, 2018
In a new study, individuals with the highest blood levels of vitamin E had the lowest risk of developing gallstones.
20 February, 2018
Two new studies have shown that regular aerobic exercise can improve gut health, and therefore overall health, whether or not you change your diet.
12 December, 2017
Açai, the small palm fruit from the Brazilian amazon, is very rich in antioxidants which can survive the digestive process intact, to become a prebiotic food for beneficial gut bacteria.
9 November, 2017
New research suggests that a plant-based, Mediterranean-style diet could be as effective as common medications for reducing acid reflux.
18 October, 2017
Compounds naturally present in broccoli could help protect the gut from environmental and other toxins that can cause leaky gut, according to a new study.
16 October, 2017
Move over probiotics…getting more omega-3 as part of a healthy diet has been shown to improve the diversity of the gut microbiome too.
18 September, 2017
Eating green peas – rich in fibre and antioxidants – could block several damaging effects of a high-fat diet including the development of inflammatory bowel disease.
4 August, 2017
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